Baby Potato Manchurian Receipe

Potato is a kind of vegetable which we consumed throughout the year. Lods of receipe are there for Potato's. I like eating potato very much. Most of the receipes of westbengal are made with potato's. So for all my viewers across the globe I am generating this receipe. So,let's move to the receipe.

Cooking Time     :   20 minutes
Cuisine                 :- Bengali,India
For                        :-  2 Adults

Key Ingredients :-

• Potato  -  4 pcs (Big Size)
• Onion   -  1pc - finely chopped
• Capcicum - 1 pc (small size) - finely                              chopped
• Garlic       - 1 pc (Big size) - finely                                    chopped
• Refine Oil - As required
• Cornflour - Half cup
• Flour         - 1 cup
• Redchillie Powder - 1 tablespoon
• Soya Sauce - 1 tablespoon
• Green Chilli Sauce - 1 tablespoon
• Tomato Sauce  - 1 tablespoon (Optional)
• Sezwan Sauce  -  2 tablespoon
• Vinegar              - 1 tablespoon
• Salt                     - As per taste

                                 

 Procedure :-

• Peel the potatoes.
• Cutt into square shaped pieces.
• Peel the ginger & chopped into small pieces.
• Boil the potatoes for maximum 5 minutes and cover the lid of your frying pan but keep in mind that it doesn't became much softer. It is done so to make the potatoes taste crispy.
• To make dough - Add flour, cornflour, red chilli powder,add water and mix it well.
• Hit oil in a frying pan and dip the potatoes in the dough and thereafter fry it and transfer it in a bowl.
• Double fry the potatoes to make it more crispy.
• After frying, place a tissue paper to transfer the excess oil from the potatoes.
• Hit oil again and fry the pieces of garlic,pieces of potato and pieces of capcicum & mix it with each other.
• Add soya sauce,green chilli sauce,vinegar,sezwan sauce & salt as required. The sezwan sauce is added to taste the best.
• Add tomato sauce if you want to give a sweet taste otherwise you may ignore this step.
• Mix it with one another thoroughly.
• Add the fried potatoes into it and mix it for at least 5 minutes.

 The tastier crunchy and tasty  Potato  Manchurian Receipe is now ready. You can have with roti,parathas or even it can be used as a side dish for fried rice. Hope,my viewers will try this dish atleast once.