Sweet Besan Laddu Preparation

Sweet is prepared in different occasions whether it's a marriage ceremony or a birthday party or in an anniversary also and in different other occassions viz ; Puja or in cultural programs throughout the year.

Preparation is also very easy.

Ingredients :-

Ghee :- 200gm

Sugar :- 500 gm

Elaichi :- 5 gm

Cholar Sattu :- 200gm
For 5 Adult Persons.

Procedure :-

• Heat ghee in a frying pan.
• Mix scholar sattu with ghee and fry.
• When the mixture comes at normal temperature mix sugar and elaichi.
• Make small balls from the whole mixture

    Now,the preparation is ready to
    serve.