One of my elder sister have just came out with a dish which I believe that,only a few of my friends may be heard of about this dish & it's preparation. The dish is called Spicy Onion. Believe me it's so very tasty that I am really speechless.
So,without testing much more of your patience,let us know about it's preparation.
Cooking Time : 15 minutes
Cuisine : Bengali, Indian
Ingredients :-
So,without testing much more of your patience,let us know about it's preparation.
Cooking Time : 15 minutes
Cuisine : Bengali, Indian
Ingredients :-
- Onion - 2 PCs - finely chopped
- Refine Oil - 1 tablespoon
- Coriander leaves - 2 pc - finely chopped
- Coriander powder - 1 tablespoon
- Turmeric powder - 1 tablespoon
- Vinegar - half tablespoon
- Garlic - few pcs cutt into small pieces
- Green chillies - cutt into small pieces
- Mustard Seeds (Black) - pinch of it
Procedure :-
- Peel the onion and chopped into pieces.
- Hit oil in a frying pan and fry the mustard seeds,garlic and green chillies and steir it .
- Add onions and fry it.
- Add turmeric powder,red chillies powder,vinegar & steir it properly.
- Add corriander powder and mix it properly.
- After 5 minutes add some coriander leaves and mix it well.
Finally, the receipe is ready. So,what are you waiting for start eating this tasty dish with roti,chapati,parathas or even with rice.
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