Brinjal Chutney Receipes For Dosa

I have recently visited a restaurant nearby to my hometown to eat quality dosa. Usually,as we all know that with dosa sambar and a (white) chutney is provided. But the chutney provided in that particular restaurant is made from brinjal.Believe me it's very tasty. You can also prepare it at home with ease. I have requested the shef of that restaurant to guide me with the receipe. In this blog,I shall be detailing you the easiest trick to prepare Brinjal Chutney.

Preparation Time :- 15 minutes
Cuisine                    :-  Indian

                         

Key Ingredients :-

• Brinjal  - 1 pc - chopped into small                                       pieces.
• Small Sized Onions - 1 cup
• Red chillies               - 9 PCs
• Water                        - As required
• Salt                             - As required
• Urad Dal                    - 2 tablespoon
• Turmeric Powder    - 1 tablespoon
• Sugar                          - 1 tablespoon
• Mustard seeds          - 1 tablespoon
• Tamarind water       - 1 small cup
• Refine Oil                  - 1 tablespoon

Procedure :-

• Wash the pieces of brinjal in cold water.
• Hit oil fry the red chillies,brinjal and onions at low flame.
• Blend red chillies,onion and pieces of brinjal after allowing water and transfer the paste in a bowl.
• Hit oil and add mustard seeds and urad dal and fry it in a moderate flame.
• Add the paste thereafter and mix it well.
• Add turmeric powder,salt and sugar and steir it until it mix well.
• Lastly add tamarind water and mix it properly.

  So,the Brinjal Chutney is now prepared.You  can use this chutney not only eating with dosa but also with idli,chapathis etc.