Prawn curry is a delicious Indian dish which,most of us dine most often. It is very easy cook.Are you all anxious to know about it's preparation?
Below mentioned lines will let you know about the cooking procedures.
Preparation Time :- 30 minutes
Cuisine :- Indian
Ingredients (For 3 Adult Person)
- Prawn - weighted 200 gm
- Potato - 2 Pcs
- Onion - 1 PC chopped into small pieces
- Green chillie - 2 pcs- cutt into small pieces
- Chillie powder - 1 tablespoon
- Gingergarlic paste - 1 tablespoon
- Mustard Oil - As required
- Salt - As required
- Water - As required
Procedure :-
1. Peel the potatoes and cutt into
medium square shaped pieces.
2. Remove the shell from the prawn
and keep in a bowl.
3. Hit oil and fry the prawn and keep in
a plate.
4. Fry chopped onions,green chilli &
thereafter fry the potato.
5. Add ginger garlic paste and mix it
well.
6. Thereafter add water and boiled it & cover the lid over the frying pan.
7. After boiling, add salt and chillie
powder and steir it around 5
minutes.
So, the prawn curry is now ready to
serve.







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